What does the food transition mean in practice? In this episode, you'll get a behind-the-scenes look at innovation in Zeeland. From the Kenniswerf, it becomes clear how big the challenge is, but also how many opportunities there are.

Innovation Hub KAAP serves as a place where ideas are tested and developed. Here, students collaborate with entrepreneurs on concrete applications and innovative concepts. The role of practice-based education is noteworthy. Students learn by doing: they work with entrepreneurs, develop products, and go out into the field to see what's happening. This leads to greater engagement and a better connection to practical application.

What makes this episode strong is its emphasis on collaboration. Short communication lines and physical proximity enable education, businesses, and organizations to find each other more effectively. This is precisely where the region's strength lies. The episode illustrates that the food transition is already happening. Curious to see what that looks like in practice? Then this episode is definitely worth listening to.