{"id":4325,"date":"2026-03-23T11:29:08","date_gmt":"2026-03-23T10:29:08","guid":{"rendered":"https:\/\/visitvlissingen.nl\/?post_type=werken&p=4325"},"modified":"2026-03-25T10:35:50","modified_gmt":"2026-03-25T09:35:50","slug":"eiwittransitie-in-de-praktijk","status":"publish","type":"werken","link":"https:\/\/visitvlissingen.nl\/en\/werken-en-studeren\/eiwittransitie-in-de-praktijk\/","title":{"rendered":"Protein transition in practice"},"content":{"rendered":"
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Protein transition in practice <\/h1>\n

Protein transition in practice <\/h1>\n \n

met Godelieve Spaas (HZ University of Applied Sciences) en Arne Hendriks (Buro Miso).<\/strong><\/em><\/p>\n

__OPENROUTER_FAILED__.<\/p>\n<\/div>\n \n \n \n <\/div>\n

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__OPENROUTER_FAILED__.<\/p>\n

We explore, among other things:<\/p>\n