{"id":4325,"date":"2026-03-23T11:29:08","date_gmt":"2026-03-23T10:29:08","guid":{"rendered":"https:\/\/visitvlissingen.nl\/?post_type=werken&p=4325"},"modified":"2026-05-12T13:28:26","modified_gmt":"2026-05-12T11:28:26","slug":"protein-transition-in-practice","status":"publish","type":"werken","link":"https:\/\/visitvlissingen.nl\/en\/werken-en-studeren\/eiwittransitie-in-de-praktijk\/","title":{"rendered":"Protein transition in practice"},"content":{"rendered":"
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Protein transition in practice <\/h1>\n

Protein transition in practice <\/h1>\n \n

met Godelieve Spaas (HZ University of Applied Sciences) en Arne Hendriks (Buro Miso).<\/strong><\/em><\/p>\n

In this episode, we explore how art, imagination, experimentation, and science reinforce one another in the major transitions of our time. From miso stories to the concept of 20% space, and from food innovation to artistic research in Zeeland.<\/p>\n

Listen to the podcast Spotify<\/a> or Apple Podcasts<\/a> or watch the full podcast below. Click here<\/a> for all podcasts.<\/p>\n<\/div>\n \n \n \n <\/div>\n

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