{"id":5089,"date":"2026-06-19T13:02:29","date_gmt":"2026-06-19T11:02:29","guid":{"rendered":"https:\/\/visitvlissingen.nl\/?post_type=werken&p=5089"},"modified":"2026-06-19T13:06:26","modified_gmt":"2026-06-19T11:06:26","slug":"food-in-de-delta","status":"publish","type":"werken","link":"https:\/\/visitvlissingen.nl\/en\/werken-en-studeren\/food-in-de-delta\/","title":{"rendered":"Food in the Delta"},"content":{"rendered":"
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Food in the Delta<\/h1>\n

Food in the Delta<\/h1>\n \n

met Eline Stoel (Scalda) and Marc Meneu (Innovatiepunt KAAP).<\/em><\/strong><\/p>\n

This episode shows how the food transition is taking concrete shape in Zeeland. Students, teachers, and entrepreneurs are collaborating on innovative solutions within the food chain. The core: practice-oriented learning and cooperation drive real progress and change.<\/p>\n

Listen to the podcast Spotify<\/a> or Apple Podcasts<\/a> or watch the full podcast below. Click here<\/a> for all podcasts.<\/p>\n<\/div>\n \n \n \n <\/div>\n

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