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Protein transition in practice

met Godelieve Spaas (HZ University of Applied Sciences) en Arne Hendriks (Buro Miso).

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We explore, among other things:

Why change begins with stories and imagination
How the protein transition is more than just a food issue
What experiments (such as miso, fermentation, and food stories) add to innovation
Why Zeeland is a unique testbed for culture + climate + food
The importance of “20% space” to think differently

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Listen to the podcast Spotify or Apple Podcasts or watch the full podcast below.